General Summary: |
The primary purpose of this position is to prepare, season and cook meat, fish, poultry, vegetables, soups, salads, desserts and rolls and serve food portions according to diet card and menu instructions. This position supervises department operation in absence of Dining Service Manager/Asst. Dining Service Manager. Duties must be in accordance with federal, state and local standards, guidelines, and regulations that govern Bethany Lutheran Home and as may be required by the Dining Service Manager or Asst. Dining Service Manager to ensure that the highest degree of quality care is maintained at all times. |
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Essential Job Functions: |
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Physical Requirements: |
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